Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $19.10Original €17.00≈ £14.36 | domaine-josmeyer.com ↗ |
Non-vintage Technical Specifications
Alcohol 13.5%
Residual Sugar 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Assemblage; the current producer description explicitly identifies Gewürztraminer and Muscat as components but does not publish a complete blend or percentages.
Drinking Window 5–7 years
Classification AOC Alsace
Region Alsace
Soil Alluvial and gravel soils on the plain around turckheim.
Vineyard Yield 65 hL/ha
Sites Approximately ten small parcels situated on the plain around Turckheim.
Vine Age 35
Fermentation Vessels Centenarian foudres.
Pressing Method Whole-Cluster Pneumatic Pressing For Approximately 6 Hours.
Indigenous Yeast Yes
Serving Temperature 10°C · 50°F
Production Details The grapes are harvested entirely by hand. After pneumatic pressing, settling occurs naturally. Fermentation and maturation are conducted on fine lees, and the producer may adjust sulfur at bottling if necessary.
Tartaric Acid 4.0 g/L
Tasting Notes Floral and delicate exotic-fruit aromas; fleshy yet fresh palate; pepper, cardamom and wild-herb notes.
Food Pairing Indian and Asian cuisines, spice-led dishes, tomato tarts or antipasti, and smoked or marinated fish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1366914 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
76 rue Clemenceau, 68920 Wintzenheim, France
Phone
+33 (0)3 89 27 91 90
Owner
Céline and Isabelle Meyer
Cellarmaster
Isabelle Meyer