Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $26.41Original €23.50≈ £19.85 | domaine-josmeyer.com ↗ |
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 5–10 years
Classification AOC Alsace
Region Alsace
Soil Colluvial deposits over a gravelly-sandy substrate, With alluvium and stones, On the fecht alluvial fan
Vineyard Yield 45 hL/ha
Sites Old-vine Herrenweg parcels at Turckheim and Wintzenheim
Vine Age 50
Fermentation Vessels Century-old foudres
Pressing Method Whole-Cluster Pneumatic Pressing For 5–8 Hours
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details The grapes were harvested by hand, whole-cluster pneumatically pressed for 5–8 hours, and fermented spontaneously without added enzymes, selected yeasts or chaptalization; fermentation lasted 1–4 months. The sheet lists 9 months of “élevage en fût.” The producer page additionally specifies natural settling, several months on fine lees, filtration before bottling, and possible sulfur adjustment at bottling. The sheet separately prints “sugar content: 2 g/100 mL” as well as explicit residual sugar of 2 g/L; these differently labelled figures are retained without treating the former as residual sugar.
Tartaric Acid 5.2 g/L
Tasting Notes Fresh and concentrated, with earthy notes, green pear and lemon balm; taut, fresh and lively in body
Food Pairing Mushrooms, pulses, risotto, country terrines, feathered game, poultry or veal liver, duck with root-vegetable purée, and rabbit with prunes
2017 Technical Specifications
Alcohol 13.0%
Residual Sugar 4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Gris
Classification AOC Alsace
Region Alsace
Soil Gravelly-sandy colluvial substrate with alluvium and stones on the fecht alluvial fan
Vineyard Yield 40 hL/ha
Sites Old-vine Herrenweg parcels at Turckheim and Wintzenheim
Vine Age 50
Pressing Method Whole-Cluster Pneumatic Pressing For 5–8 Hours
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Hand-harvested whole grapes were pneumatically pressed for 5–8 hours and fermented spontaneously without enzymes, selected yeast or chaptalization. Fermentation lasted 1–4 months; maturation was in century-old oak foudres or stainless-steel tanks according to the case, without the sheet identifying which vessel applied to this lot.
Tartaric Acid 5.4 g/L
Tasting Notes Dried fruit, hazelnut and fresh walnut; energetic and full, with a long, mouthwatering finish; dry and racy
Food Pairing Mushrooms, pulses, risotto, country terrines, feathered game, poultry or veal liver, duck with root-vegetable purée, and rabbit with prunes
Sources: www.domaine-josmeyer.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Region Alsace
Vineyard Yield 50 hL/ha
Vine Age 40
Tartaric Acid 6.2 g/L
Sources: vincod.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1320749 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
76 rue Clemenceau, 68920 Wintzenheim, France
Phone
+33 (0)3 89 27 91 90
Owner
Céline and Isabelle Meyer
Cellarmaster
Isabelle Meyer