Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $29.67Original €26.40≈ £22.30 | domaine-josmeyer.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Gewürztraminer
Drinking Window 5–10 years
Classification AOC Alsace
Region Alsace
Soil Gravelly-sandy colluvial deposits with alluvium and pebbles on the fecht alluvial fan
Vineyard Yield 30 hL/ha
Sites Parcels in the Herrenweg de Turckheim
Vine Age 60
Pressing Method Whole-Grape Pneumatic Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details Hand harvested; whole grapes were pneumatically pressed for 5–8 hours. Fermentation was spontaneous, without added enzymes, selected yeasts or chaptalization, and lasted 1–4 months. Fine-lees maturation continued in century-old oak foudres or stainless-steel tanks until bottling. Reported production volume was 6,000, but the source does not specify its unit.
Tartaric Acid 4.13 g/L
Tasting Notes Peony, wild rose, black pepper, licorice, nutmeg, ripe mango and a saline, lengthening finish; the producer page additionally describes cardamom, coriander, ginger, lychee and aromatic pepper.
Food Pairing Tomato, fennel, celery, smoked salmon, Southeast Asian salads, and fish or meat with saffron or curry; the producer page also recommends Indian or Asian spiced dishes and smoked or marinated fish.
2016 Technical Specifications
Alcohol 13.0%
Residual Sugar 8.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gewürztraminer
Classification AOC Alsace
Region Alsace
Vineyard Yield 40 hL/ha
Vine Age 40
Tartaric Acid 4.1 g/L
Sources: vincod.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 14.0%
Residual Sugar 15 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Gewürztraminer
Classification AOC Alsace
Region Alsace
Soil Flat alluvial fecht deposits between wintzenheim and turckheim, Predominantly sand, Shingle and silt with pebbles, Loess plates and 22% clay
Vineyard Yield 35 hL/ha
Vine Age 35
Tartaric Acid 4.9 g/L
Tasting Notes Floral nose; full palate with rose and spice aromas and fine acidity
Food Pairing Tomato, fennel, smoked salmon, spicy or exotic cuisine, and mild blue cheese
Sources: vincod.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1317596 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
76 rue Clemenceau, 68920 Wintzenheim, France
Phone
+33 (0)3 89 27 91 90
Owner
Céline and Isabelle Meyer
Cellarmaster
Isabelle Meyer