2015 Technical Specifications
Grape Varieties 100% Gewürztraminer
Classification AOC Alsace
Region Alsace
Sources: vincod.com ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 13.0%
Residual Sugar 37 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Gewürztraminer
Classification AOC Alsace
Region Alsace
Vineyard Yield 50 hL/ha
Vine Age 40
Tartaric Acid 4.3 g/L
Sources: vincod.com ↗ · Compare this vintage
2000 Technical Specifications
Alcohol 13.4%
Residual Sugar 12 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewürztraminer
Classification AOC Alsace
Region Alsace
Soil Flat alluvial deposits of the fecht, Rich in clay (22%), With predominantly sand, Shingle and silt, Abundant pebbles and frequent loess plates
Vineyard Yield 55 hL/ha
Harvest Dates Harvest began on 18 September
Vine Age 40
Fermentation Vessels Thermo-regulated stainless-steel tanks
Pressing Method Whole-Bunch Pneumatic Pressing, Performed Slowly And Gently Over 5–8 Hours
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Hand-picked grapes underwent a one-month natural fermentation that was initially temperature-controlled and then allowed to proceed at its own pace. The wine stabilized naturally in stainless steel during winter, received gentle filtration, and was not chaptalized. The sheet also says it was bottled in March 2007; that date is anomalous for a 2000 vintage and is retained as an unresolved source statement rather than normalized as a bottling_date.
Tartaric Acid 3.1 g/L
Tasting Notes Rose petal, Turkish delight, sherbet and floral fruit; medium weight
Food Pairing Foie gras in brioche, smoked salmon, and Thai, Indian or Creole cuisine
Sources: vincod.com ↗ · Compare this vintage
1997 Technical Specifications
Alcohol 13.5%
Residual Sugar 17 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewürztraminer
Classification AOC Alsace
Region Alsace
Vineyard Yield 60 hL/ha
Vine Age 35
Tartaric Acid 4.6 g/L
Tasting Notes White pepper, spice, ripe citrus, clove and cinnamon; moderately sweet, rich, suave and mouth-filling, with a powerful but fresh aftertaste
Food Pairing Ripe Alsatian Munster
Critics Ratings 90
Sources: vincod.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1252181 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
76 rue Clemenceau, 68920 Wintzenheim, France
Phone
+33 (0)3 89 27 91 90
Owner
Céline and Isabelle Meyer
Cellarmaster
Isabelle Meyer