1995 Technical Specifications
Alcohol 13.0%
Residual Sugar 80 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Gewürztraminer
Classification AOC Alsace
Region Alsace
Soil Flat alluvial deposits of the fecht between wintzenheim and turckheim, With 22% clay; predominantly sand, Shingle and silt, With abundant pebbles and frequent loess plates.
Vineyard Yield 20 hL/ha
Harvest Dates Harvest began 26 September 1995.
Vine Age 35
Fermentation Vessels Thermoregulated stainless-steel tanks
Pressing Method Hand-Picked Whole Bunches Were Pressed Slowly And Gently In Pneumatic Presses For 5–8 Hours.
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Oak Types Oak
Bottling Date March 2007
Production Details French producer-sheet account: hand harvested and whole-bunch pneumatically pressed for 5–8 hours; spontaneous fermentation without added enzymes or selected yeasts and without chaptalization, lasting between one and four months; subsequently raised in century-old oak foudres.
Tartaric Acid 5.6 g/L
Tasting Notes Golden yellow; intense aromas of praline, toasted bread, dried fruit or nuts, gingerbread and smoke; rich, fine sweetness with candied-fruit character, orange peel and a long smoky finish.
Food Pairing Desserts based on tropical fruit, including mango or pineapple, or orange.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1243444 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
76 rue Clemenceau, 68920 Wintzenheim, France
Phone
+33 (0)3 89 27 91 90
Owner
Céline and Isabelle Meyer
Cellarmaster
Isabelle Meyer