Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $235.99Original €210.00≈ £177.40 | boutique.hugel.com ↗ |
2015 Technical Specifications
Alcohol 9.69%
Residual Sugar 195 g/L
pH 3.19
Total Acidity 8 g/L
Calories (estimated) 195 kcal / glass
150ml glass195 kcal
750ml bottle975 kcal
Grape Varieties Riesling
Riesling100%
Classification Sélection de Grains Nobles (S)
Region Alsace
Soil Keuper, Marl, Dolomite, Gypsum with quaternary siliceous gravel, Vosges sandstone, Muschelkalk, And lias marl limestones
Vineyard Yield 7 hL/ha
Harvest Dates Harvest started on September 12
Estate Grown Yes
Vine Age 43
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Botrytis Affected Yes
Production Details Grapes picked one by one from the oldest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This cuvee S is an even stricter selection of individual berries totally shrivelled by noble rot. Grapes taken in small tubs to the presses, which are filled by gravity without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged extensively in the cellars until released for sale.
Tartaric Acid 8.0 g/L
Sources: m.hugel.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 11.6%
Residual Sugar 158 g/L
pH 3.27
Total Acidity 8.98 g/L
Calories (estimated) 190 kcal / glass
150ml glass190 kcal
750ml bottle950 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Best in 10–25 years; the producer does not specify the date from which this interval is counted.
Classification Sélection de Grains Nobles (S)
Region Alsace
Soil Keuper, Marl, Dolomite, Gypsum with quaternary siliceous gravel, Vosges sandstone, Muschelkalk, And lias marl limestones
Vineyard Yield 7 hL/ha
Harvest Dates Harsh winter of 2011 with 26 days below zero. Harvest started September 12 with no precipitation from beginning to end. Harvest date October 4, 2011.
Brix at Harvest 21.3°
Estate Grown Yes
Vine Age 40
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Botrytis Affected Yes
Serving Temperature 6°C · 43°F
Production Details Grapes picked one by one from the oldest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This cuvee S is an even stricter selection of individual berries totally shrivelled by noble rot. Grapes taken in small tubs to the presses, which are filled by gravity without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged extensively in the cellars until released for sale.
Tartaric Acid 8.98 g/L
Tasting Notes Serge Dubs: dense deep golden-yellow; floral honey, fresh saffron, brioche, kumquat, citron, cocoa bean, tobacco, preserved pineapple and lemon; sweet, smooth and full, supported by freshness and liveliness.
Food Pairing Fruit, rhubarb, redcurrant, pineapple, almond or lemon tarts; foie gras terrine or pan-fried foie gras with apples; fresh fruit salad; or served alone.
Sources: m.hugel.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 9.6%
Residual Sugar 218 g/L
pH 3.34
Total Acidity 8.59 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Cellar for 15–30 years; the producer does not specify the date from which this interval is counted.
Classification Sélection de Grains Nobles (S)
Region Alsace
Soil Keuper, Marl, Dolomite, Gypsum with quaternary siliceous gravel, Vosges sandstone, Muschelkalk, And lias marl limestones
Vineyard Yield 6 hL/ha
Harvest Dates 2009 was a fabulous vintage in Alsace with record levels of ripeness. First time since 2001 that both Riesling VT and SGN were produced.
Estate Grown Yes
Vine Age 45
Fermentation Vessels Temperature Controlled Barrels, Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Botrytis Affected Yes
Serving Temperature 6°C · 43°F
Production Details Grapes picked one by one from the oldest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This cuvee S is an even stricter selection of individual berries totally shrivelled by noble rot. Grapes taken in small tubs to the presses, which are filled by gravity without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 12 to 18°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged extensively in the cellars until released for sale.
Tartaric Acid 8.59 g/L
Tasting Notes Serge Dubs: bright gold, intense, velvety and voluptuous; ripe pineapple, ginger, pear, baked apple, candied orange, acacia honey, sultana and fresh saffron; juicy, unctuous and sweet, with harmony, elegance and a tense finish.
Food Pairing Fruit, rhubarb, gooseberry, pineapple or almond tarts; foie gras terrine or pan-fried foie gras with quince or apples; fresh fruit salad; or served alone.
2000 Technical Specifications
Alcohol 6.7%
Residual Sugar 295 g/L
Calories (estimated) 235 kcal / glass
150ml glass235 kcal
750ml bottle1175 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Cellar for 15–30 years, as advised in the producer tasting note dated 29 May 2007.
Classification Sélection de Grains Nobles (S)
Region Alsace
Soil Keuper, Marl, Dolomite, Gypsum with quaternary siliceous gravel, Vosges sandstone, Muschelkalk, And lias marl limestones
Vineyard Yield 6 hL/ha
Harvest Dates October 24, 2000. A great vintage for Alsace, one of the best of recent years. Light rain in mid-October prevented an outstanding vintage, but excellent ripeness and reasonable yields achieved great consistency across the range.
Brix at Harvest 24.5°
Estate Grown Yes
Vine Age 35
Fermentation Vessels Temperature Controlled Barrels, Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Botrytis Affected Yes
Serving Temperature 6°C · 43°F
Production Details Grapes picked one by one from the oldest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This cuvee S is an even stricter selection of individual berries totally shrivelled by noble rot. Grapes taken in small tubs to the presses, which are filled by gravity without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged extensively in the cellars until released for sale.
Tasting Notes Serge Dubs, tasting note dated 29 May 2007: intense yellow-gold with orange-topaz reflections; honey, very ripe banana, redcurrant and wild blueberry; liqueur-like richness balanced by sprightly Riesling character and elegant ripe acidity.
Food Pairing Fruit tarts, rhubarb, redcurrant, pineapple, almonds or foie gras; alternatively served alone.
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel