Technical Specifications
Alcohol 12.0%
Residual Sugar 0.6 g/L
pH 3.27
Total Acidity 5.46 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Blanc, Pinot Auxerrois
Pinot Blanc50%
Pinot Auxerrois50%
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Harvest Dates 23 Sep 2024
Estate Grown Yes
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Hand harvested grapes exclusively from clay and limestone vineyards in and around Riquewihr. Grapes taken in small tubs to presses filled by gravity without mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats at 18-24°C. Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Aged in cellars before release. Entire production closed with DIAM cork without risk of cork taint.
Tartaric Acid 5.46 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel