Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $30.90Original €27.50≈ £23.23 | boutique.hugel.com ↗ |
2021 Technical Specifications
Alcohol 13.36%
Residual Sugar 2.1 g/L
pH 3.25
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Riquewihr marl
Vineyard Yield 46 hL/ha
Harvest Dates Famille Hugel's 2021 harvest began September 27, 2021; the page does not identify this as the complete picking period for Riesling Estate
Estate Grown Yes
Sites Estate parcel selection from Riquewihr, with a strong proportion from Schoenenbourg
Vine Age 39
Fermentation Vessels Large Casks (Foudres), Vats
Pressing Method Hand-Harvested Into Small Containers; Presses Filled By Gravity Without Pumping Or Other Manipulation
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes were hand-picked into small containers and delivered intact to gravity-fed presses without pumping. Following several hours of static settling, the must fermented in temperature-controlled foudres or vats at 18–24°C. The wine was racked once before winter, clarified naturally without artificial cold treatment, lightly filtered before spring bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 7.15 g/L
Tasting Notes Pale yellow and bright; open, generous and racy nose; saline, broad attack; mature acidity; elegant, savory, complex, balanced and dry finish
2020 Technical Specifications
Alcohol 13.3%
Residual Sugar 1.1 g/L
pH 2.94
Total Acidity 7.91 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification Grand Cru (Schoenenbourg)
Region Alsace
Soil Marl, Clay
Vineyard Yield 48 hL/ha
Harvest Dates September 7, 2020 (early harvest)
Estate Grown Yes
Sites Estate parcel selection from Riquewihr, with a very clear dominance of Schoenenbourg
Vine Age 38
Fermentation Vessels Barrels, Vats
Pressing Method Gravity-Filled Presses, Small Tubs, No Pumping
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses without mechanical intervention. Must decanted for few hours before temperature-controlled fermentation in barrels or vats at 18-24°C. Racked once, naturally clarified during winter. Spring filtered before bottling. Aged in cellars before release. DIAM cork closure.
Tartaric Acid 7.91 g/L
Tasting Notes Pale yellow and bright; open, generous aromas; saline, full-bodied attack; mature acidity; elegant, profound, complex, balanced and dry
2019 Technical Specifications
Alcohol 14.11%
Residual Sugar 3.2 g/L
pH 3.2
Total Acidity 7.59 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Riesling100%
Classification Grand Cru (Schoenenbourg)
Region Alsace
Soil Marl, Clay
Vineyard Yield 47 hL/ha
Harvest Dates September 18, 2019
Estate Grown Yes
Sites Estate parcel selection from Riquewihr, with a very clear dominance of Schoenenbourg
Vine Age 37
Fermentation Vessels Barrels, Vats
Pressing Method Gravity-Filled Presses, Small Tubs, No Pumping
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses without mechanical intervention. Must decanted for few hours before temperature-controlled fermentation in barrels or vats at 18-24°C. Racked once, naturally clarified during winter. Spring filtered before bottling. Aged in cellars before release. DIAM cork closure.
Tartaric Acid 7.59 g/L
Tasting Notes Pale yellow and bright; open, generous aromas; saline, full-bodied attack; mature acidity; elegant, profound, complex, balanced and dry
2018 Technical Specifications
Alcohol 13.6%
Residual Sugar 6.7 g/L
pH 3.04
Total Acidity 7.59 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Classification Grand Cru (Schoenenbourg)
Region Alsace
Soil Marl, Clay
Vineyard Yield 50 hL/ha
Harvest Dates September 5, 2018 (record early harvest)
Estate Grown Yes
Sites Estate parcel selection from Riquewihr, with a very clear dominance of Schoenenbourg
Vine Age 39
Fermentation Vessels Barrels, Vats
Pressing Method Gravity-Filled Presses, Small Tubs, No Pumping
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses without mechanical intervention. Must decanted for few hours before temperature-controlled fermentation in barrels or vats at 18-24°C. Racked once, naturally clarified during winter. Spring filtered before bottling. Aged in cellars before release. DIAM cork closure.
Tartaric Acid 7.59 g/L
Tasting Notes Pale yellow and bright; open, generous aromas; saline, full-bodied attack; mature acidity; elegant, profound, complex, balanced and dry
2017 Technical Specifications
Alcohol 12.7%
Residual Sugar 5.5 g/L
pH 2.98
Total Acidity 7.79 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2017-2029+
Classification Grand Cru (Schoenenbourg)
Region Alsace
Soil Marl, Clay
Vineyard Yield 50 hL/ha
Harvest Dates September 12-late September 2017
Estate Grown Yes
Sites Estate parcel selection from Riquewihr, with a very clear dominance of Schoenenbourg
Vine Age 36
Fermentation Vessels Barrels, Vats
Pressing Method Gravity-Filled Presses, Small Tubs, No Pumping
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses without mechanical intervention. Must decanted for few hours before temperature-controlled fermentation in barrels or vats at 18-24°C. Racked once, naturally clarified during winter. Spring filtered before bottling. Aged in cellars before release. DIAM cork closure. Parcellaire selection from best plots within estate in prestigious Schoenenbourg and surrounding Grand Crus.
Tartaric Acid 7.79 g/L
Tasting Notes Serge Dubs: straw and lemon yellow with green highlights; generous, complex and pure nose; fruit and mineral harmony; spring flowers, Granny Smith apple, white peach, lily and acacia; full, lively palate with body, structure and a long finish
Food Pairing Roast turbot; ray in butter; king prawns; lobster; pike in Riesling; smoked eel; Arctic char; coq au Riesling; veal blanquette; roast pork
Sources: m.hugel.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.15%
Residual Sugar 4.4 g/L
pH 2.99
Total Acidity 8.13 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2016-2028+
Classification Grand Cru (Schoenenbourg)
Region Alsace
Soil Marl, Clay
Vineyard Yield 50 hL/ha
Harvest Dates September 27 - late October 2016 (one of latest, longest harvest campaigns)
Estate Grown Yes
Sites Estate parcel selection from Riquewihr, with a very clear dominance of Schoenenbourg
Vine Age 36
Fermentation Vessels Barrels, Vats
Pressing Method Gravity-Filled Presses, Small Tubs, No Pumping
Serving Temperature 8°C · 46°F
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses without mechanical intervention. Must decanted for few hours before temperature-controlled fermentation in barrels or vats at 18-24°C. Racked once, naturally clarified during winter. Spring filtered before bottling. Aged in cellars before release. DIAM cork closure. Parcellaire selection from best plots within estate in prestigious Schoenenbourg and surrounding Grand Crus. Late harvest started September 27.
Tartaric Acid 8.13 g/L
Tasting Notes Serge Dubs: straw and lemon yellow with green highlights; generous, complex and pure nose; fruit and mineral harmony; spring flowers, Granny Smith apple, white peach, lily and acacia; full, lively palate with body, structure and a long finish
Food Pairing Roast turbot; ray in butter; king prawns; lobster; pike in Riesling; smoked eel; Arctic char; coq au Riesling; veal blanquette; roast pork
Sources: m.hugel.com ↗ · Compare this vintage
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel