Technical Specifications
Grape Varieties Riesling, Pinot Noir, Pinot Gris
Riesling
Pinot Noir
Pinot Gris
Drinking Window 10 to 15 years
Region Alsace
Soil Red soil, Iron-marked, Deeply calcareous
Orientation South
Sites Rotenberg (The Red Hill), Bergheim
Production Details Field-blending of Riesling and Pinots. Biodynamic viticulture. Earliest terroir of Bergheim with first limestone slab of great Oolite. Inclined terrain facing South toward the plain with highly solar climate.
Tasting Notes
lemony, citrus, fruity, vibrant, voluptuous, elegant, tender, seductive, expressive, warm
Food Pairing gambas, scallops, grilled sea bass, monkfish, spiny lobster, foie gras, tandoori chicken, chicken with ginger, fresh goat cheese, munster cheese
Individual Vintages
Producer Information
Website
Address
15 Route du Vin, 68750 Bergheim
Phone
+33 (0)3 89 73 63 37
Owner
Jean-Michel Deiss / Mathieu Deiss