2017 Technical Specifications
Alcohol 13.5%
Residual Sugar 10 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Region Alsace
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Unfined Yes
Closure Stelvin Screw Cap
Production Details Grapes were harvested manually from parcels in Wettolsheim. The wine is described as organic and biodynamic. Recommended serving temperature is 8–10°C.
Tasting Notes Russet-pear peel, citrus zest and juicy pear; concentrated, balanced and dry on the finish.
Food Pairing Spiced Japanese dishes with yuzu; white meat with curry and citrus; spiced vegetable or fish dishes; mildly blue-veined cheeses.
Critics Ratings 93/100 Parker and 17/20 Vente à la Propriété tasting committee; 92/100 Wine Enthusiast (Anne Krebiehl MW, issue 2020-10-01)
Vintages
2013 Technical Specifications
Alcohol 13.5%
Residual Sugar 16 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 2016–2025
Region Alsace
Soil Clay-loam soils with a calcareous tendency
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Pressing
Serving Temperature 12°C · 54°F
Closure Screw Cap
Production Details Manual harvest; certified organic and biodynamic viticulture.
Tasting Notes Light yellow; fruit and white-flower aromas; full-bodied and balanced, with lively acidity and a saline finish.
Food Pairing Turmeric chicken soup with toasted-coconut emulsion; veal stuffed with mushrooms and confit vegetables; confit veal shoulder.
Critics Ratings 90/100 — Robert Parker / Wine Advocate (2015 guide)
Sources: www.1jour1vin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2295154 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
13 Rue du Château, 68920 Wettolsheim, France
Phone
+33 (0)3 89 80 62 00
Owner
Barthelmé family