2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window Through 2034
Region Alsace
Soil Upper clos: pink vosges buntsandstein sandstone pebbles and calcareous sandstone; middle: fine-grained grey muschelkalk limestone and yellow jurassic limestone pebbles; lower clos: vosges sandstone pebbles mixed with white and pink quartz.
Natural Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Unfined Yes
Serving Temperature 15°C · 59°F
Production Details Manual harvest; natural fermentation in an open vat with gravity handling; matured for 17 months in barrel, including 10% new wood; not fined.
Tasting Notes Cherry-red colour; blood orange, forest floor and delicate toast on the nose; precise, airy attack, fine tightly knit tannins, graphite-like mineral tension, and fresh, balanced acidity.
Food Pairing Beef fillet with gratin dauphinois; veal chop; sweet-potato gnocchi.
Sources: www.1jour1vin.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Vin d'Alsace
Region Alsace
Soil Upper clos: pink vosges buntsandstein sandstone and calcareous sandstone pebbles; middle: very fine-grained grey muschelkalk limestone and yellow jurassic limestone pebbles; lower clos: vosges sandstone pebbles mixed with white and pink quartz.
Orientation South-East
Vine Age Vineyard planted in 1998
Indigenous Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Unfined Yes
Unfiltered Yes
Production Details Vinous critic Anne Krebiehl MW reports 25% whole-bunch fermentation and 16 months of maturation in pièce for the 2023 release.
Tasting Notes Excellent concentration, broad tannins and fine acidity; spice, liquorice and tart cherry; structured yet silky, long and fresh finish.
Food Pairing Grilled beef with marrow bone; pan-fried veal chop with chanterelles.
Critics Ratings 95
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window Through 2032
Region Alsace
Soil Upper clos: pink vosges buntsandstein sandstone pebbles and calcareous sandstone; middle: fine-grained grey muschelkalk limestone and yellow jurassic limestone pebbles; lower clos: vosges sandstone pebbles mixed with white and pink quartz.
Natural Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Unfined Yes
Serving Temperature 15°C · 59°F
Production Details Manual harvest; natural fermentation with 15% whole grapes; matured for 17 months in barrel, including 10% new wood; not fined.
Tasting Notes Garnet with cherry highlights; fresh Burlat cherry; suave polished tannins, mature acidity, ripe black cherry, pomegranate and peony; dense length and a delicately saline finish.
Food Pairing Beef fillet with gratin dauphinois; veal chop; sweet-potato gnocchi.
Critics Ratings 96
Sources: www.1jour1vin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1245389 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
13 Rue du Château, 68920 Wettolsheim, France
Phone
+33 (0)3 89 80 62 00
Owner
Barthelmé family