2003 Technical Specifications
Alcohol 13.0%
Region Alsace
Soil Calcareous and sedimentary soils with a notably sandy composition
Serving Temperature 12°C · 54°F
Production Details Listed in a 750 mL bottle. The gently sloping Altenbourg vineyard lies at 225–250 metres below Grand Cru Furstentum. The page reports acidity of 6.9 g/L without identifying its analytical acid-equivalent basis, so that figure is retained here rather than entered as total_acidity_gl.
Tasting Notes Rich, opulent and well structured, with balancing acidity and a persistent finish
Food Pairing Fried veal liver with flambéed apple; apricot and almond-paste tartlet; baked Reblochon with white truffle and honey
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1242160 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
13 Rue du Château, 68920 Wettolsheim, France
Phone
+33 (0)3 89 80 62 00
Owner
Barthelmé family