2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Alsace
Soil Granite
Sites Grand Cru Sommerberg
Indigenous Yeast Yes
Maceration 15 days
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Organically farmed; 6–7 barrels made each year; racked into barrel by gravity; matured for 18 months in used Burgundian barrels. The Pinot Noir holding is described as less than 0.5 hectare, with vines planted more than half a century ago.
Tasting Notes Kermit Lynch Wine Merchant describes the 2024 Wibtal as high-toned, slightly savory and notably pure.
Food Pairing Lighter meats, roasted root vegetables, grilled salmon and traditional Alsatian choucroute de poisson
Vintages
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Alsace
Soil Granite
Sites Grand Cru Sommerberg
Maceration 15 days
Used Oak Only Yes
Production Details Organically farmed; 6–7 barrels made each year; racked into barrel by gravity; matured for 18 months in used Burgundian barrels. The Pinot Noir holding is described as less than 0.5 hectare, with vines planted more than half a century ago.
Tasting Notes Kermit Lynch Wine Merchant describes the 2023 Wibtal as high-toned, slightly savory and notably pure.
Food Pairing Lighter meats, roasted root vegetables, grilled salmon and traditional Alsatian choucroute de poisson
Producer Information
Website
Address
Niedermorschwihr, 68230 Turckheim, France
Phone
+33 (0)3 89 27 05 32
Owner
Jean Boxler
Cellarmaster
Jean Boxler