2023 Technical Specifications
Grape Varieties 100% Pinot Blanc
Classification Alsace
Region Alsace
Soil Granite
Sites Grand Cru Brand
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Hand-harvested; after pressing, the must was cold-settled before natural fermentation. The importer lists organic farming.
Tasting Notes Musky, weightless, sultry and long
Sources: www.ipowines.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Blanc
Classification Alsace
Region Alsace
Soil Granite
Sites Grand Cru Brand
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Hand-harvested; after pressing, the must was cold-settled before natural fermentation. The importer lists organic farming.
Tasting Notes Musky, weightless, sultry and long
Sources: www.ipowines.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Blanc
Classification Alsace
Region Alsace
Soil Granite
Sites Grand Cru Brand
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Hand-harvested; after pressing, the must was cold-settled before natural fermentation. The importer lists organic farming.
Tasting Notes Musky, weightless, sultry and long
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc and Auxerrois; proportions not stated
Region Alsace
Soil Granite
Sites Three granite vineyard parcels, including Pinot Blanc from Grand Cru Brand
Vine Age Mature parcels; Auxerrois planted in 1946 and Pinot Blanc from old vines
Closure Natural Cork
Production Details The vendor records no oak influence; Jean Boxler described this vintage as more aromatic than usual because of its Auxerrois component.
Tasting Notes Stone-fruit perfume, silky texture, light-footed, mouthwatering finish
Sources: www.thewinesociety.com ↗ · Compare this vintage
Producer Information
Website
Address
Niedermorschwihr, 68230 Turckheim, France
Phone
+33 (0)3 89 27 05 32
Owner
Jean Boxler
Cellarmaster
Jean Boxler