2022 Technical Specifications
Grape Varieties 100% Muscat
Region Alsace
Soil Granite
Production Details Farming is described as organic; no certification body is named. The sheet's producer-level cellar description says wines are vinified and aged in old foudres until bottling.
Tasting Notes Bone dry, juicy and clean, with mandarin orange, white peach, honeysuckle and dried-apricot flavors.
Vintages
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Muscat
Region Alsace
Soil Granite
Sites Grand Cru Brand and Sommerberg D
Fermentation Vessels Large foudres
Pressing Method Slow Pressing Of Whole Bunches
Sulfites 80.0 ppm
Production Details Farming is described as organic; no certification body is named.
Tasting Notes Fine aromas, a powerful opening on the palate, slight roundness and a persistent saline finish.
Food Pairing White asparagus with saffron; langoustine or lobster salad with citrus vinaigrette; Asian dishes featuring ginger.
Critics Ratings 16/20 (Bettane & Desseauve)
Producer Information
Website
Address
Niedermorschwihr, 68230 Turckheim, France
Phone
+33 (0)3 89 27 05 32
Owner
Jean Boxler
Cellarmaster
Jean Boxler