2022 Technical Specifications
Grape Varieties 100% Pinot Gris
Region Alsace
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Organic farming; vines aged 15–65 years; after pressing, the must was cold-settled before fermentation. The sheet describes young-vine grand-cru sourcing, names Grand Cru Brand, and also notes that Sommerberg versus Brand can vary by vintage.
Tasting Notes Pear, apple, stone fruit, sweet spice, smoke, wet wool, licorice, apricot, mint and bakery-like sweet aromas
2021 Technical Specifications
Grape Varieties 100% Pinot Gris
Region Alsace
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Organic farming; vines aged 15–65 years; after pressing, the must was cold-settled before fermentation. The sheet describes young-vine grand-cru sourcing, names Grand Cru Brand, and also notes that Sommerberg versus Brand can vary by vintage.
Tasting Notes Earthy, dramatic and flinty, with pear, apple, stone fruit, sweet spice, smoke and wet-wool notes and a sensory hint of residual sweetness
Food Pairing Smoked sausage with mustard and parsnip–rutabaga purée; Muenster with ripe pears
Sources: www.ipowines.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Gris
Region Alsace
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Organic farming; vines aged 15–65 years; after pressing, the must was cold-settled before fermentation. The sheet describes young-vine grand-cru sourcing, names Grand Cru Brand, and also notes that Sommerberg versus Brand can vary by vintage.
Tasting Notes Earthy, dramatic and flinty, with pear, apple, stone fruit, sweet spice, smoke and wet-wool notes and a sensory hint of residual sweetness
Food Pairing Smoked sausage with mustard and parsnip–rutabaga purée; Muenster with ripe pears
Sources: www.ipowines.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Gris
Region Alsace
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Organic farming; vines aged 15–65 years; after pressing, the must was cold-settled before fermentation. The sheet describes young-vine grand-cru sourcing, names Grand Cru Brand, and also notes that Sommerberg versus Brand can vary by vintage.
Tasting Notes Earthy, dramatic and flinty, with pear, apple, stone fruit, sweet spice, smoke and wet-wool notes and a sensory hint of residual sweetness
Food Pairing Smoked sausage with mustard and parsnip–rutabaga purée; Muenster with ripe pears
Sources: www.ipowines.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Pinot Gris
Region Alsace
Soil Granite
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Organic farming; vines aged 15–65 years; after pressing, the must was cold-settled before fermentation. The sheet describes young-vine grand-cru sourcing, names Grand Cru Brand, and also notes that Sommerberg versus Brand can vary by vintage.
Tasting Notes Earthy, dramatic and flinty, with pear, apple, stone fruit, sweet spice, smoke and wet-wool notes and a sensory hint of residual sweetness
Food Pairing Smoked sausage with mustard and parsnip–rutabaga purée; Muenster with ripe pears
Sources: www.ipowines.com ↗ · Compare this vintage
Producer Information
Website
Address
Niedermorschwihr, 68230 Turckheim, France
Phone
+33 (0)3 89 27 05 32
Owner
Jean Boxler
Cellarmaster
Jean Boxler