2024 Technical Specifications

Grape Varieties 100% Riesling
Region Alsace
Soil Granite and limestone
Sites Young vines from Grand Cru Sommerberg and Pfoeller
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Farming is listed as organic. All grapes are harvested by hand; after pressing, the must undergoes cold settling before fermentation.
Tasting Notes Cooling citrus and crunchy pear
Food Pairing Apéritif; the importer also suggests it can accompany a main course

2023 Technical Specifications

Grape Varieties 100% Riesling
Region Alsace
Soil Granite and limestone
Sites Young vines from Grand Cru Sommerberg and Pfoeller
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Farming is listed as organic. All grapes are harvested by hand; after pressing, the must undergoes cold settling before fermentation.
Tasting Notes Cooling citrus and crunchy pear
Food Pairing Apéritif; the importer also suggests it can accompany a main course

2022 Technical Specifications

Grape Varieties 100% Riesling
Region Alsace
Soil Granite and limestone
Sites Young vines from Grand Cru Sommerberg and Pfoeller
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Farming is listed as organic. All grapes are harvested by hand; after pressing, the must undergoes cold settling before fermentation.
Tasting Notes Cooling citrus and crunchy pear
Food Pairing Apéritif; the importer also suggests it can accompany a main course

2021 Technical Specifications

Grape Varieties 100% Riesling
Region Alsace
Soil Granite and limestone
Sites Young vines from Grand Cru Sommerberg and Pfoeller
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Farming is listed as organic. All grapes are harvested by hand; after pressing, the must undergoes cold settling before fermentation.
Tasting Notes Cooling citrus and crunchy pear
Food Pairing Apéritif; the importer also suggests it can accompany a main course

2020 Technical Specifications

Grape Varieties 100% Riesling
Region Alsace
Soil Granite and limestone
Sites Young vines from Grand Cru Sommerberg and Pfoeller
Fermentation Vessels Foudre
Natural Yeast Yes
Unfined Yes
Production Details Farming is listed as organic. All grapes are harvested by hand; after pressing, the must undergoes cold settling before fermentation.
Tasting Notes Cooling citrus and crunchy pear
Food Pairing Apéritif; the importer also suggests it can accompany a main course

Producer Information

Address
Niedermorschwihr, 68230 Turckheim, France
Phone
+33 (0)3 89 27 05 32
Owner
Jean Boxler
Cellarmaster
Jean Boxler

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