2002 Technical Specifications
Residual Sugar 15 g/L
Classification Alsace Grand Cru
Region Alsace
Sites Sommerberg
Production Details Guide Hachette lists an élevage of 12–16 months and recommends serving at 8–12°C; neither range is converted into a single numeric canonical value.
Tasting Notes Deep, bright gold; confit character and apricot aromas; ample and voluptuous, with exotic fruit, balance, and a persistent finish.
Critics Ratings 2 stars (Guide Hachette des Vins 2005)
Sources: www.hachette-vins.com ↗ · Compare this vintage
Producer Information
Website
Address
Niedermorschwihr, 68230 Turckheim, France
Phone
+33 (0)3 89 27 05 32
Owner
Jean Boxler
Cellarmaster
Jean Boxler