2023 Technical Specifications
Alcohol 14.0%
pH 3.61
Total Acidity 3.4 g/L
Grape Varieties 100% Pinot Noir
Region Aloxe-Corton
Vine Age Vines planted between 1973 and 1993
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 228
Contains Added Sulfites Yes
Unfined Yes
Production Volume 13,059 bottles
Bottles13,059
Production Details Aged for 18 months before bottling in 228 L French Burgundian pièces, 30% new; no fining agent was used. Residual sugar was <2 g/L, total SO2 was 70 mg/L, and dry extract was 26.3 g/L.
Tasting Notes Red cherries, red plum, violets and earth, with bright acidity and moderate tannins
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and umami-rich dishes
Vintages
2021 Technical Specifications
Alcohol 13.0%
pH 3.54
Total Acidity 3.3 g/L
Grape Varieties 100% Pinot Noir
Region Aloxe-Corton
Vine Age Vines planted between 1973 and 1993
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 228
Contains Added Sulfites Yes
Unfined Yes
Production Volume 8,700 bottles
Bottles8,700
Production Details Aged for 18 months before bottling in 228 L French Burgundian pièces, 30% new; no fining agent was used. Residual sugar was <2 g/L, total SO2 was 57 mg/L, and dry extract was 22.4 g/L.
Tasting Notes Red cherries, red plum, violets and earth, with bright acidity and moderate tannins
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and umami-rich dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058347 | — | — | wine-searcher.com ↗ |