2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2021–2029
Classification Premier Cru
Region Aloxe-Corton
Soil Calcareous clay with silt and ferrous particles over comblanchien limestone
Orientation South / South-East
Harvest Dates August 2020
Vine Age 50
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vineyard area was 5.57 ha at 220–230 m elevation. Harvesting was entirely manual and the grapes were completely destemmed. Alcoholic fermentation lasted 20 days in open vats. Maturation lasted 17 months, including 5 months in stainless-steel tank; the barrel phase used 100% oak barrels, with 30% new oak. Recommended serving temperature was 17–19°C.
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2020–2028
Classification Premier Cru
Region Aloxe-Corton
Soil Calcareous clay with silt and ferrous particles over comblanchien limestone
Orientation South / South-East
Vine Age 50
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vineyard area was 5.57 ha at 220–230 m elevation. Harvesting was entirely manual. On arrival, grapes were sorted for health and optimal ripeness, then completely destemmed. Alcoholic fermentation lasted 19 days in open vats. Maturation lasted 17 months, including 5 months in stainless-steel tank; the barrel phase used 100% oak barrels, with 30% new oak. Recommended serving temperature was 17–19°C.
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2019–2028
Classification Premier Cru
Region Aloxe-Corton
Soil Calcareous clay with silt and ferrous particles over comblanchien limestone
Orientation South / South-East
Harvest Dates August 27–September 15, 2018
Vine Age 50
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vineyard area was 5.57 ha at 220–230 m elevation. Harvesting was entirely manual. On arrival, grapes were sorted for health and optimal ripeness, then completely destemmed. Alcoholic fermentation lasted 18 days in open vats. Maturation lasted 15 months, including 3 months in stainless-steel tank; the barrel phase used 100% oak barrels, with 30% new oak. Recommended serving temperature was 17–19°C.
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan