2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Village
Region Aloxe-Corton
Natural Yeast Yes
Production Details The 2021 wine was fermented with natural yeasts in Bouchard Père & Fils' Savigny-lès-Beaune winery and matured in oak barrels. The recommended serving-temperature range is 15–16°C.
Tasting Notes Deep ruby with garnet reflections; raspberry, strawberry, blackcurrant and graphite; broad and deep palate with supple fruit, integrated tannins, generosity, sweetness and a persistent finish.
Food Pairing Roasted or braised red meats, game, roasted poultry, and soft cheeses such as Époisses or Livarot.
Sources: www.millesima.fr ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Now through approximately 2032
Classification Village
Region Aloxe-Corton
Fermentation Vessels Temperature-controlled vats
Oak Types French oak
Production Details Grapes were hand-harvested into 12-kg crates and sorted twice, first in the vineyard and then at the winery. Vinification used temperature-controlled vats with gentle extraction. Maturation lasted 12–18 months in French-oak barrels. The recommended serving-temperature range is 15–16°C.
Tasting Notes Deep, intense ruby; ripe red and black fruit, vanilla, musk, menthol and spice; fresh and concentrated, with a supple texture, fine silky tannins, integrated oak, minerality and a persistent fruity-mineral finish.
Food Pairing Herb-grilled red meats, game birds such as pheasant or partridge, coq au vin, rabbit chasseur, and soft cheeses such as Chaource or Époisses.
Sources: www.millesima.fr ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Classification Village
Region Aloxe-Corton
Sources: www.denisperret.fr ↗ · Compare this vintage
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin