2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window Drink before 2032
Region Aloxe-Corton
Soil Reddish-brown soils scattered with flinty limestone debris; fruit assembled mainly from les chaillots and other vineyard parcels
Production Details Hand harvested, with approximately 20 days of vatting followed by maturation; aged 12 months in oak barrels. Recommended serving temperature is 15–16°C.
Tasting Notes Dark, deep colour; generous red- and black-fruit bouquet; blackcurrant and wild blackberry; dense, firm and rounded palate with power, balance and a finely wooded finish.
Food Pairing Roasted meats, strongly flavoured sauced meats, game and most cheeses.
Sources: www.1jour1vin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOP Aloxe-Corton
Region Aloxe-Corton
Contains Added Sulfites Yes
Production Volume 4,000 bottles
Bottles4,000
Production Details The importer reports gentle pressing and destemming, cooling of the must, fermentation for 2–3 weeks with twice-daily pump-overs, and at least 12 months of maturation in barriques. Natural clarification then occurs in large vats, followed by either no filtration or light filtration depending on clarity. Recommended serving temperature is 15–17°C.
Tasting Notes Deep, dark colour; red fruit, blackcurrant, pepper, nutmeg and other spices; full, round and supple palate with powerful structure and ripe tannins.
Food Pairing Veal, lamb, light poultry, feathered game, duck, venison, truffle or mushroom dishes, and vegetarian vegetable dishes.
Sources: www.wijnimportbart.nl ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Drinking Window 5 to 10 years, or longer in great years
Region Aloxe-Corton
Soil Reddish-brown soils scattered with flinty limestone debris; the wine is assembled from two parcels in the heart of aloxe-corton
Vine Age 45
Production Volume 4,500 bottles
Bottles4,500
Production Details Hand harvested, followed by approximately 20 days of vatting. The wine matured for 12 months in oak barrels and then 3–4 months in stainless-steel tanks before bottling.
Tasting Notes Dark, deep colour; generous, strongly marked red- and black-fruit bouquet; dense, firm and rounded palate with power, balance and richness.
Food Pairing Roasted meats, strongly flavoured sauced meats, game and most cheeses.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2247788 | — | — | wine-searcher.com ↗ |