Technical Specifications
Drinking Window 5 to 7 years and more
Classification Premier Cru
Region Aloxe-Corton
Soil Brown calcareous clay
Orientation East-Southeast
Vine Age 35-40 years old
Fermentation Vessels Thermoregulated Wooden Vats, Oak Barrels
Maceration 18 days
Oak Aging 14 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Serving Temperature 16-17°C · 60-62°F
Production Details Handpicking and sorting of grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (25 to 35% new barrels) for 14 to 16 months.
Tasting Notes
Nose: ripe red fruit (cherry, raspberry), spices, oak
Palate: nice body, bold yet fine tannins, long finish, flavourful, fruit
Food Pairing roasted or stewed meats (beef, duck, pork, game), medium to mature cheeses, spice-crusted beef tenderloin
Critics Ratings Wine Spectator: 90/100 (2020)
Wine Spectator90/100 (2020)
Allen Meadows90-92/100 (2019)
Allen Meadows90/100 (2018)
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau