Latest Technical Specifications · 2023
Grape Varieties Chardonnay
Drinking Window 2028-2034
Region Abbaye de Morgeot
Production Details Jasper Morris reported that this cuvée was picked on 'the 6th'—the source does not state the month—and that it was the only cuvée for which the juice was settled, because it had not always fermented easily in the past.
Tasting Notes Jasper Morris, tasted October 2024: pale with a light-green tint, restrained nose, white fruit, greater palate weight and a solid, long finish. Wine Advocate (January 2025): pear, clear honey, white flowers and freshly baked bread, with a medium-to-full-bodied, satiny and seamless palate. Burghound (June 2025): smoky white-fleshed fruit, petrol and candied citrus, with supple texture, focused power and a dry, rustic, balanced finish. Vinous (January 2025): malic, austere bouquet and a powerful, deep, somewhat oily palate with abundant extract.
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2028-2034
Region Abbaye de Morgeot
Production Details Jasper Morris reported that this cuvée was picked on 'the 6th'—the source does not state the month—and that it was the only cuvée for which the juice was settled, because it had not always fermented easily in the past.
Tasting Notes Jasper Morris, tasted October 2024: pale with a light-green tint, restrained nose, white fruit, greater palate weight and a solid, long finish. Wine Advocate (January 2025): pear, clear honey, white flowers and freshly baked bread, with a medium-to-full-bodied, satiny and seamless palate. Burghound (June 2025): smoky white-fleshed fruit, petrol and candied citrus, with supple texture, focused power and a dry, rustic, balanced finish. Vinous (January 2025): malic, austere bouquet and a powerful, deep, somewhat oily palate with abundant extract.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2024-2040
Region Abbaye de Morgeot
Vine Age Vines planted in 2004
Production Details Cuvée Clément & Emma is described as a special selection from within the choicest parcel of Abbaye de Morgeot.
Tasting Notes Christy Canterbury MW (2024): toasted hazelnut, pear confit, lemon zest and quinine, with a satiny palate and dry, crunchy finish. Neal Martin (January 2024): white peach, quince, citrus peel, lemon thyme, mineral-rich citrus and integrated oak. William Kelley (January 2024): peach, hazelnuts, white flowers, baking spices and iodine, with racy acidity and a saline finish. Allen Meadows (June 2024): smoky white-orchard fruit, floral and soft-wood nuances, ample volume and a lingering, mildly rustic finish.
Critics Ratings 94
2016 Technical Specifications
Region Abbaye de Morgeot
Tasting Notes Ian McFadden described the 2016 release as deep and saturating yet distinguished by finesse, with grandeur of scale, refinement, complexity and detail.
Sources: crushwineco.com ↗ · Compare this vintage
2014 Technical Specifications
Region Abbaye de Morgeot
Production Details Debut vintage for this bottling; 90 cases were produced from a choice parcel within Morgeot Premier Cru.
Sources: crushwineco.com ↗ · Compare this vintage
Producer Information
Website
Address
9 Rue Aligote, 21190 Chassagne-Montrachet, France
Phone
+33 3 80 21 90 10