2015 Technical Specifications
Classification Premier Cru
Region Abbaye de Morgeot
Harvest Dates 12 Sep 2015
Production Details Stephen Tanzer tasted the wine from barrel in September 2017; that barrel sample measured 14.5% alcohol. This is not presented as a finished-bottle alcohol analysis.
Tasting Notes Stephen Tanzer, September 2017 barrel sample: pear, white peach, spice, crushed rock, pineapple, lemon cream, smoke and lychee; fine-grained, powerful, full and almost late-harvest in style.
Sources: lucienlemoine.com ↗ · Compare this vintage
Vintages
2013 Technical Specifications
Classification Premier Cru
Region Abbaye de Morgeot
Soil Heavier clay soil
Tasting Notes Stephen Tanzer: ripe clove and honey aromas and flavors; rich and honeyed in texture, yet dry and backward, with an energetic finish.
Sources: lucienlemoine.com ↗ · Compare this vintage
Producer Information
Website
Address
1, ruelle Morlot, 21200 Beaune, Cote-d'Or, France
Phone
+33 3 80 24 99 98
Email
Owner
Mounir Saouma; Rotem Saouma
Cellarmaster
Mounir Saouma