Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $64.99Original €57.83≈ £48.85Per bottle, derived from case www.marceldeiss.com ↗
Producer priceRecommended retail price 2018 / 750ml ≈ $89.90Original €80.00≈ £67.58 www.marceldeiss.com ↗

2023 Technical Specifications

Grape Varieties Companion planting of all the traditional grape varieties of Alsace
Drinking Window 20–30 years
Classification Alsace Grand Cru
Region Altenberg de Bergheim
Soil Hard jurassic limestone deposits, Liassic marl and pink sandstone
Orientation South
Production Details The complanted vineyard is harvested once without sorting. The producer describes a hot, dry, almost overexposed microclimate where noble rot frequently amplifies grape ripeness, and recommends serving the wine at 10–12°C.
Tasting Notes Broad and thick yet light and fresh; fruity; acidic peak; pronounced bitters and orange zest; aromas of lemon, orgeat syrup, citron, vanilla and sand
Food Pairing Foie gras; may also be drunk on its own

2022 Technical Specifications

Classification Alsace Grand Cru
Region Altenberg de Bergheim
Critics Ratings 97

2015 Technical Specifications

Grape Varieties Companion planting of all the traditional grape varieties of Alsace
Drinking Window 20–30 years
Classification Alsace Grand Cru
Region Altenberg de Bergheim
Soil Clay, Limestone and pink sandstone
Vineyard Yield 20 hL/ha
Fermentation Vessels Wooden tank
Pressing Method Long Pressing Of Whole Bunches
Indigenous Yeast Yes
Production Details The vineyard covers 4 ha, with vines described as 20–40 years old and planting density of 8,000–12,000 vines/ha. The wine is aged on its lees for one year in the cellar and bottled with light filtration. The producer describes it as sweet and recommends serving it at 10–12°C.
Certifications Ecocert; Demeter
Tasting Notes Golden; dense and powerful; lemon, vanilla and citrus; fresh, complex and highly mineral
Food Pairing Foie gras; may also be drunk on its own

2013 Technical Specifications

Grape Varieties Companion planting of all the traditional grape varieties of Alsace
Drinking Window 20–30 years
Classification Alsace Grand Cru
Region Altenberg de Bergheim
Soil Clay, Limestone and pink sandstone
Vineyard Yield 20 hL/ha
Fermentation Vessels Wooden tank
Pressing Method Long Pressing Of Whole Bunches
Indigenous Yeast Yes
Production Details The vineyard covers 4 ha, with vines described as 20–40 years old and planting density of 8,000–12,000 vines/ha. The wine is aged on its lees for one year in the cellar and bottled with light filtration. The producer describes it as sweet and recommends serving it at 10–12°C.
Certifications Ecocert; Demeter
Tasting Notes Golden; dense and powerful; lemon, vanilla and citrus; fresh, complex and highly mineral
Food Pairing Foie gras; may also be drunk on its own

2012 Technical Specifications

Grape Varieties Companion planting of all the traditional grape varieties of Alsace
Drinking Window 20–30 years
Classification Alsace Grand Cru
Region Altenberg de Bergheim
Soil Clay, Limestone and pink sandstone
Vineyard Yield 20 hL/ha
Fermentation Vessels Wooden tank
Pressing Method Long Pressing Of Whole Bunches
Indigenous Yeast Yes
Production Details The vineyard covers 4 ha, with vines described as 20–40 years old and planting density of 8,000–12,000 vines/ha. The wine is aged on its lees for one year in the cellar and bottled with light filtration. The producer describes it as sweet and recommends serving it at 10–12°C.
Certifications Ecocert; Demeter
Tasting Notes Golden; dense and powerful; lemon, vanilla and citrus; fresh, complex and highly mineral
Food Pairing Foie gras; may also be drunk on its own

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1326350——wine-searcher.com ↗

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