2022 Technical Specifications

Alcohol 13.5%
Grape Varieties Pinot Noir
Region Aux Cras
Contains Added Sulfites Yes
Production Details The exact 2022 commercial record gives nutritional information per 100 ml of 303 kJ, 1.3 g carbohydrate and 0.5 g sugars. These nutritional sugars are not treated as a residual-sugar measurement.
Tasting Notes Seller’s 2022 description: ripe red forest berries, sour cherry, violet, earthy spice, undergrowth and white pepper; powerful but not heavy, with fine silky tannins, fresh acidity and a long mineral finish.
Critics Ratings 94

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2027-2035
Region Aux Cras
Barrel Size 350
Production Details Only one 350 L barrel was produced. The page also preserves an earlier Jasper Morris barrel-sample score of 92–94, distinct from the displayed final 94-point rating.
Tasting Notes Jasper Morris: intense purple; dark fruit with rich blackcurrant and wild-blueberry character; good acidity alongside the tannins and a more formal structure at the back.
Critics Ratings 94

2019 Technical Specifications

Grape Varieties Pinot Noir
Region Aux Cras
Soil Grèzes litées mixed with large, Flinty rounded stones
Production Details Jasper Morris described vines aged 80–100 years and scored the barrel sample 93–96 points in November 2020. Burghound scored the wine 92–94 points in January 2021. The age and rating ranges are retained here rather than converted into single numeric canonical values.
Tasting Notes Burghound: fresh red currant, dark raspberry, plum and earth, with muscular intensity, refinement and a mineral, youthfully austere finish. Jasper Morris: deep fresh purple, dark fruit, black cherry, marked concentration and very good acidity.

Producer Information

Online Presence