2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Vosne-Romanée
Region Aux Champs Perdrix
Contains Added Sulfites Yes
Production Details The 750 mL 2023 release is described as dry.
Tasting Notes Bright ruby red with violet reflections; silky Pinot Noir with delicate fruit and a mineral finish.
Sources: www.lebendigeweine.de ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2027–2038
Classification AOC Vosne-Romanée
Region Aux Champs Perdrix
Soil Clay-limestone soil
Elevation 280.0 meters
Orientation South-East
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Slow, low-temperature fermentation began naturally with indigenous yeasts; 20–30% whole clusters were used, followed by 10–15 days of maceration in wooden vats. Maturation lasted 18–20 months in oak barrels, with approximately 30% new barrels. The sheet describes manual harvesting and vineyard sorting as estate practice. Recommended service is 16–18°C with decanting when young.
Tasting Notes La Revue du vin de France: very ripe fruit and menthol notes, fairly juicy tannins, a languid profile and a warm finish.
Critics Ratings 93
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair