2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
Orientation East
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details The vineyard lies at 260–280 m elevation and the domaine's parcel covers 1.55 ha. The wine is oak-aged for 15–18 months, with 100% of the wine oaked.
Tasting Notes Deep, sustained colour; complex and intensely aromatic, with fruit developing toward soft floral aromas and, with age, balsamic, venison, musk and liquorice notes.
Food Pairing Roast game bird in red-wine jus; soft creamy cheese such as Époisses; beef meatballs.
Sources: www.alliancewine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
Soil Clay, Limestone, Oolite and silt
Orientation East
Vine Age 60
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details The vineyard lies at 260–280 m elevation and the domaine's parcel covers 1.55 ha. The wine is oak-aged for 15–18 months, with 100% of the wine oaked. Kermit Lynch identifies the farming as lutte raisonnée.
Tasting Notes Deep, sustained colour; complex and intensely aromatic, with fruit developing toward soft floral aromas and, with age, balsamic, venison, musk and liquorice notes.
Food Pairing Roast game bird in red-wine jus; soft creamy cheese such as Époisses; beef meatballs.
2012 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
Orientation East
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details The vineyard lies at 260–280 m elevation and the domaine's parcel covers 1.55 ha. The wine is oak-aged for 15–18 months, with 100% of the wine oaked.
Tasting Notes Deep, sustained colour; complex and intensely aromatic, with fruit developing toward soft floral aromas and, with age, balsamic, venison, musk and liquorice notes.
Food Pairing Roast game bird in red-wine jus; soft creamy cheese such as Époisses; beef meatballs.
Sources: www.alliancewine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1025178 | — | — | wine-searcher.com ↗ |