2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 3–10 years
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
Soil Clay, Limestone and alluvium from the combe de la serrée
Vineyard Yield 10 hL/ha
Harvest Dates 21 Sep 2024
Vine Age 80
Fermentation Vessels Concrete vat
Oak Types French oak
Production Details The parcel covers 0.46 ha at 260–280 m altitude; its slope is stated as 8% rather than degrees. The fruit was 100% destemmed and vinified in concrete vat for two weeks, followed by 12 months in French oak barrels. The sheet says the domaine has followed organic-farming precepts since 2007 and was undergoing certification.
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2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 3 years to 10 years and more
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
Soil Clay, Limestone and alluvium from the combe de la serrée
Vine Age 40
Fermentation Vessels Concrete vat
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details The 0.46 ha parcel lies at 260–280 m altitude, with the slope stated as 8% rather than degrees. Harvest was entirely manual; the fruit was 100% destemmed and vinified in concrete vat for two weeks with natural yeast. Maturation was 12 months in French oak, with about 20% new barrels. Recommended serving temperature is 16–18°C (61–64°F). The sheet says the domaine had followed organic-farming precepts since 2007 and was undergoing certification.
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2022 Technical Specifications
Alcohol 14.0%
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
2021 Technical Specifications
Alcohol 12.5%
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
2020 Technical Specifications
Alcohol 14.0%
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
2010 Technical Specifications
Drinking Window 2014–2022
Classification Nuits-Saint-Georges Premier Cru
Region Aux Chaignots
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Production Details The estate's 2010 wines were made from 100% destemmed fruit and aged in French oak barrels, 20% new. Malolactic fermentation finished in June and the wines were first racked in August. The Les Chaignots sample was tasted from tank.
Tasting Notes Issue 199 review dated 2012-02-29: freshly cut flowers, sweet red berries and spices; delicate profile, sweet silky tannins, and a long nuanced finish.
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Producer Information
Website
Address
7 rue du Moulin, 21700 Nuits-Saint-Georges, Bourgogne, France
Phone
+33 3 80 61 04 40
Email
Owner
Gregory Gouges and Antoine Gouges
Cellarmaster
Antoine Gouges