2022 Technical Specifications

Grape Varieties Pinot Noir
Drinking Window 2030–2038
Classification Premier Cru
Region Aux Combottes
Vine Age 70
Production Details The 2022 release was vinified with 55–60% whole bunches.
Tasting Notes Jasper Morris: bright medium-deep purple, red berries and raspberry, lifted and substantial. William Kelley: cherries, raspberries, rose petals, sweet spices, refined tannins and a mineral finish. Neal Martin: black cherry, tayberry, crushed stone and forest floor, with noticeable new oak. Allen Meadows: red cherry, floral aromas, silky texture, minerality and an austere finish.
Critics Ratings Jasper Morris 92–95; Wine Advocate 92–94; Vinous 91–93; Burghound 90–92

2021 Technical Specifications

Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Aux Combottes
Oak Types French oak
Production Details The 2021 release underwent 20% whole-bunch vinification and approximately 12 months of maturation in French oak, 30% new. Burghound identifies the fruit as coming from vines at least 65 years old.
Tasting Notes Burghound: initially reductive, mineral, linear, moderately austere and long. Jasper Morris: crimson-purple, raspberry and roses, with a slightly dry finish.
Food Pairing Poultry, pork, veal, tomato-based pizza or pasta, and game birds
Critics Ratings Burghound 90–93; Inside Burgundy (Jasper Morris) 89–92

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1228087——wine-searcher.com ↗

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