2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Au Bas de Combe
Soil Clay-limestone
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The fruit was 80% destemmed and fermented exclusively with indigenous yeasts. Maturation lasted 16 months in oak barrels, 30% of them new. The vendor recommends serving at 16–18°C and gives a relative cellaring potential of 4–7 years.
Tasting Notes Ruby colour; light raspberry, cherry and violet aromas; fine, supple tannins; fresh, lifted finish.
Food Pairing Charcuterie, white meat, game, red meat and cheese.
Sources: infinities-wines.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Region Au Bas de Combe
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Closure Cork
Production Details Charles Curtis MW's Decanter report states that the 2020 was fermented with 20% whole clusters and aged in 15% new casks. It also reports potential alcohol of 13%; this is grape/must context and is distinct from the finished-wine 13% ABV separately listed by CAVESA and Nicks.
Producer Information
Website
Address
5 Ancienne RN 74, 21220 Chambolle-Musigny, France
Phone
+33 (0)3 80 62 85 17
Cellarmaster
Charles van Canneyt