2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
pH 3.49
Total Acidity 6.23 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pirene
Drinking Window 10 years when stored in good conditions
Region Spain
Soil Calcareous soils with abundant conglomerates, Permitting good root-system development
Orientation Southeast To Southwest
Harvest Dates Starting 5 October 2023
Sites Sant Miquel vineyard, Tremp, Pre-Pyrenees
Fermentation Vessels Alcoholic fermentation in stainless-steel tanks; malolactic fermentation split equally between cask and stainless steel
Maceration 6 days
Bottling Date May 2025
Contains Added Sulfites Yes
Production Details Alcoholic fermentation lasted 14 days at 22°C. Eighty percent of the wine matured for four months in second-use barrels and stainless steel; 20% matured in a second-use French-oak foudre. The 8.7 ha vineyard was planted from 2014–2019, lies at 830–940 m on 10–15% slopes, and yielded 1,937 kg/ha. The vintage produced 2,762 standard 75 cl bottles. Recorded annual rainfall was 429 mm and mean annual temperature was 14.2°C, compared with historical figures of 679 mm and 13.3°C.
Sources: www.torres.es ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.87%
Residual Sugar 0.5 g/L
pH 3.3
Total Acidity 6.33 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pirene
Drinking Window 10 years when stored in good conditions
Region Spain
Soil Calcareous soils with abundant conglomerates, Permitting good root-system development
Orientation Southeast To Southwest
Harvest Dates Starting 29 September 2022
Sites Sant Miquel vineyard, Tremp, Pre-Pyrenees
Fermentation Vessels Alcoholic fermentation in stainless-steel tanks; malolactic fermentation split equally between cask and stainless steel
Maceration 6 days
Contains Added Sulfites Yes
Production Details Alcoholic fermentation lasted 14 days at 22°C. Eighty percent of the wine matured for four months in second-use barrels and stainless steel; 20% matured in a second-use French-oak foudre. The 8.7 ha vineyard was planted from 2014–2019, lies at 830–940 m on 10–15% slopes, and yielded 2,105 kg/ha. The vintage produced 3,088 standard 75 cl bottles. Recorded annual rainfall was 712.6 mm and mean annual temperature was 14.6°C, compared with historical figures of 679 mm and 13.3°C.
Sources: www.torres.es ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.44
Total Acidity 6.74 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pirene
Drinking Window 10 years when stored in good conditions
Region Spain
Soil Calcareous soils with abundant conglomerates, Permitting good root-system development
Orientation Southeast To Southwest
Harvest Dates Starting 20 October 2021
Sites Sant Miquel vineyard, Tremp, Pre-Pyrenees
Fermentation Vessels Alcoholic fermentation in stainless-steel tanks; malolactic fermentation split equally between cask and stainless steel
Maceration 5 days
Bottling Date February 2023
Contains Added Sulfites Yes
Production Details Alcoholic fermentation lasted 10 days at 22°C. Eighty percent of the wine matured for four months in second-use barrels and stainless steel; 20% matured in a second-use French-oak foudre. The 8.7 ha vineyard was planted from 2014–2019, lies at 830–940 m on 10–15% slopes, and yielded 1,432 kg/ha. The vintage produced 2,600 standard 75 cl bottles. Recorded annual rainfall was 436 mm and mean annual temperature was 13.5°C, compared with historical figures of 679 mm and 13.3°C.
Sources: www.torres.es ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.43
Total Acidity 6.56 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pirene
Drinking Window 10 years when stored in good conditions
Region Spain
Soil Calcareous soils with abundant conglomerates, Permitting good root-system development
Orientation Southeast To Southwest
Harvest Dates Starting 15 October 2020
Sites Sant Miquel vineyard, Tremp, Pre-Pyrenees
Fermentation Vessels Alcoholic fermentation in stainless-steel tanks; malolactic fermentation split equally between cask and stainless steel
Maceration 5 days
Bottling Date March 2022
Contains Added Sulfites Yes
Production Details Alcoholic fermentation lasted 10 days at 22°C. The wine matured for four months in second-year French-oak barrels and stainless-steel tanks. The 8.7 ha vineyard was planted from 2014–2019, lies at 830–940 m on 10–15% slopes, and yielded 1,603 kg/ha in its first production year. The vintage produced 1,241 standard 75 cl bottles. Recorded annual rainfall was 799 mm and mean annual temperature was 13.3°C, equal to the stated historical mean.
Sources: www.torres.es ↗ · Compare this vintage