2022 Technical Specifications
Alcohol 11.55%
pH 3.65
Grape Varieties 95% Malvasía Rosada, 5% Negramoll
Region Valle de la Orotava
Soil Clay-loam layer over volcanic rock
Elevation 370.0 meters
Orientation North
Harvest Dates Beginning of September
Fermentation Vessels Open plastic vats
Indigenous Yeast Yes
Barrel Size 500
Production Details Producer specification: vines are trained in cordón trenzado and are 10–15 years old; alcoholic fermentation used 100% whole bunches in open plastic vats; malolactic fermentation occurred in 500 L barrels; maturation lasted 11 months in 500 L oak barrels. The producer also reports total acidity of 5.20 without stating a unit or acid-equivalent basis. Cuvée 3000 additionally specifies manual harvest, foot treading, maceration, indigenous yeasts and 750 L plastic fermentation vats; it reports residual sugar below 2 g/L and SO₂ of 50 without a unit.
Vintages
2021 Technical Specifications
Grape Varieties Malvasía Rosada
Classification D.O.P. Valle de La Orotava
Region Valle de la Orotava
Soil Poor volcanic soils
Fermentation Vessels Open plastic vats
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Production Details Fruit came from one parcel of old vines. It was harvested manually into small boxes and lightly foot-trodden; the must fermented with indigenous yeasts in open plastic vats. The wine matured for 9 months in used 500 L French-oak barrels. Recommended serving temperature was 12–14°C.
Tasting Notes Intense cherry colour with garnet edges; ripe red fruit, spices, wild herbs and balsamic notes; fresh, medium-bodied palate with balanced acidity and a long, persistent finish.
Food Pairing Brothy rice dishes, baked fish and oily fish
Producer Information
Website
Address
Camino las suertes-cuarta (La Perdoma), 10 - 3, 38315, Santa Cruz de Tenerife, Spain
Phone
+34 922 50 13 00
Owner
Jonatan Garcia Lima