2023 Technical Specifications
Alcohol 12.0%
pH 3.52
Grape Varieties 100% Listán Negro
Region Valle de la Orotava
Soil Volcanic
Orientation North And East
Harvest Dates Early August
Sites El Chibirique
Fermentation Vessels Open plastic vats
Indigenous Yeast Yes
Oak Types Oak; species and origin not stated
Barrel Size 500
Production Details Producer specification: El Chibirique vineyard at 420–440 m, with north/east exposure and 60–90-year-old vines trained in cordón trenzado; harvested in early August; alcoholic fermentation in open plastic vats with 100% whole clusters; malolactic fermentation in 500 L barrels; matured for 11 months in 500 L oak barrels. Total acidity is reported as 5.40 without a unit or analytical basis, so it is not proposed as an unqualified total_acidity_gl value. Format: 75 cL.
Vintages
2022 Technical Specifications
Alcohol 12.41%
Grape Varieties Listán Negro
Region Valle de la Orotava
Sites El Ciruelo Vineyard
Indigenous Yeast Yes
Maceration 18 days
Barrel Size 500
Bottling Date September 2023
Production Volume 630 bottles
Bottles630
Production Details Edición 1 Tinto 2022 was a single 500 L barrel selected for UK importer Noble Rot from the El Ciruelo vineyard. It fermented with 50% whole clusters and indigenous yeasts, underwent 18 days of maceration, was not foot-trodden, and received 11 months of élevage.
Critics Ratings 95+
Producer Information
Website
Address
Camino las suertes-cuarta (La Perdoma), 10 - 3, 38315, Santa Cruz de Tenerife, Spain
Phone
+34 922 50 13 00
Owner
Jonatan Garcia Lima