2022 Technical Specifications
Alcohol 12.4%
pH 3.5
Grape Varieties 100% Listán Negro
Classification DO Valle de la Orotava
Region Valle de la Orotava
Soil Volcanic
Orientation North
Harvest Dates Beginning of October
Fermentation Vessels Unlined concrete vats
Indigenous Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Producer specification: organically cultivated Suertes Altas fruit from north-facing vineyards at 550-650 metres, with vines aged 15-40 years trained vaso tutorado. The wine was fermented in unlined concrete with 20% whole clusters, underwent malolactic fermentation in concrete, and matured eight months in concrete without wood. It was bottled in 1-litre bottles. The producer lists total acidity as 5.10 but supplies neither a unit nor an acid-equivalent basis, so it is not proposed as total_acidity_gl.
Tasting Notes Mellow and fruit-driven, with integrated acidity, juicy texture, reductive and herbal aromas, pungency, a polished palate and nearly imperceptible tannins.
Food Pairing Charcuterie platter
Critics Ratings 92
Vintages
2020 Technical Specifications
Alcohol 11.9%
pH 3.25
Grape Varieties 85% Listán Negro, 15% Listán Blanco
Region Valle de la Orotava
Fermentation Vessels Concrete
Indigenous Yeast Yes
Bottling Date March 2021
Production Details The 2020 blend included white grapes and was fermented destemmed in concrete with indigenous yeasts, low extraction and low added sulfur, then matured six months in concrete. Production was 2,350 one-litre bottles.
Tasting Notes Very pale, with reductive aromas, a slight spritz, subtle volcanic minerality, freshness and easy-drinking character.
Critics Ratings 92+
Sources: www.vinissimus.com ↗ · Compare this vintage
Producer Information
Website
Address
Camino las suertes-cuarta (La Perdoma), 10 - 3, 38315, Santa Cruz de Tenerife, Spain
Phone
+34 922 50 13 00
Owner
Jonatan Garcia Lima