2025 Technical Specifications
Grape Varieties Listán Blanco
Region Valle de la Orotava
Soil Volcanic soils
Estate Grown Yes
Fermentation Vessels New 500 L French-oak barrels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details Ungrafted, Cordon Trenzado-trained estate vines are described as over 100 years old and situated from 350 to 520 meters. All work is by hand and the estate is practicing organic farming. The wine spends 11 months in the 500 L barrels and is listed in 750 mL bottles.
Sources: www.polanerselections.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.3%
pH 3.06
Grape Varieties 100% Listán Blanco
Region Valle de la Orotava
Soil Clay-loam volcanic soils
Harvest Dates Early August to late August
Estate Grown Yes
Sites Paraje de Las Suertes, La Orotava
Fermentation Vessels 500 L barrels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Production Details The producer describes Cordon Trenzado vines aged 60–120 years, partial malolactic fermentation in 500 L barrels and 11 months of maturation in 500 L barrels. It reports total acidity as 6.46 without stating a unit or analytical basis, so that figure is not proposed as total_acidity_gl. The importer separately describes ungrafted estate vines over 100 years old at 350–520 meters, hand work, practicing organic farming and new French oak. The producer and importer vine-age descriptions are not fully aligned.
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Listán Blanco
Drinking Window 2025-2029
Region Valle de la Orotava
Soil Clay and sand
Sites Paraje Las Suertes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types Austrian oak
Barrel Size 500
Production Details Estate vines in Paraje Las Suertes are described as over 100 years old. The page reports approximately 10 months in 500 L barrels and recommends serving at 9–12°C; the duration and temperature range are retained as text rather than converted into exact numeric canonical values.
Tasting Notes Tim Atkin: jasmine, petrichor, wild thyme, lime, beeswax, sourdough bread, subtle reduction and oak spice.
Critics Ratings 96
Sources: www.bodeboca.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Listán Blanco
Drinking Window 2023-2035
Region Valle de la Orotava
Fermentation Vessels Old 500 L barrels
Indigenous Yeast Yes
Barrel Size 500
Serving Temperature 11°C · 52°F
Closure Cork
Production Details The sheet reports 100% whole clusters in concrete vats, alcoholic fermentation in old 500 L barrels, followed by 11 months in a new 500 L Stockinger cask. It describes the site as around 500 meters and lists 2,660 numbered 750 mL bottles.
Food Pairing Semi-cooked foie gras, skate wings with cream, and vol-au-vent with sweetbreads.
Sources: qwinegrandcru.qoqa.ch ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
pH 3.04
Grape Varieties Listán Blanco
Drinking Window 2022-2025
Region Valle de la Orotava
Soil Clay and sandy volcanic soils
Estate Grown Yes
Sites Paraje Las Suertes
Fermentation Vessels New 500 L Stockinger barrels
Barrel Size 500
Bottling Date July 2021
Production Volume 1,290 bottles
Bottles1,290
Production Details Centenarian ungrafted estate vines; fermentation in new 500 L Stockinger barrels followed by 11 months in those barrels. The critic reports acidity as 6.73 grams of tartaric but the page does not clearly state a denominator or whether this is total acidity expressed as tartaric equivalent, so it is not proposed as total_acidity_gl or tartaric_acid_gl. Recommended service is 8–10°C.
Tasting Notes Luis Gutiérrez, February 2022: finesse, acidity, subtlety, elegance, complexity and depth.
Food Pairing Rice dishes, fish and shellfish
Sources: www.lavinia.com ↗ · Compare this vintage
Producer Information
Website
Address
Camino las suertes-cuarta (La Perdoma), 10 - 3, 38315, Santa Cruz de Tenerife, Spain
Phone
+34 922 50 13 00
Owner
Jonatan Garcia Lima