Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $53.55Original €47.65≈ £40.25 | cuvee3000.com ↗ |
2024 Technical Specifications
Alcohol 12.7%
pH 3.06
Grape Varieties Listán Blanco
Region Valle de la Orotava
Harvest Dates From early through late August
Sites Las Suertes, El Bucarón, La Mocana and La Florida
Fermentation Vessels 500 L barrels
Oak Types French and Austrian oak
Barrel Size 500
Production Details Cordón Trenzado-trained vines are 60–150 years old. The wine matured for 11 months in 500 L French- and Austrian-oak barrels and was released in 75 cl bottles. The sheet reports total acidity as 6.65 but supplies neither a unit nor an acid-equivalent basis, so it is not normalized as total_acidity_gl.
Sources: suertesdelmarques.com ↗ · Compare this vintage
2022 Technical Specifications
Region Valle de la Orotava
Production Details The 2022 Vidonia contained both foudre- and barrel-aged components.
Sources: wineanorak.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.8%
pH 3.03
Grape Varieties Listán Blanco
Region Valle de la Orotava
Soil Clay soils; the importer’s accompanying vineyard synopsis also describes volcanic and basaltic soils
Fermentation Vessels Used 500 L oak barrels and 2,500 L oak foudres
Pressing Method Whole-Bunch Pressing
Indigenous Yeast Yes
Bottling Date September 2022
Unfiltered Yes
Production Volume 12,500 bottles
Bottles12,500
Production Details The vines were more than 100 years old. The vintage text reports 6.54 grams of acidity without identifying the acid-equivalent basis, so it is not normalized as total_acidity_gl. Vineyard attribution conflicts within the importer page: its general copy names El Barranco, La Solana and El Ciruelo, while the vintage-specific review names Las Suertes, La Florida and La Mocana; no site_blend is therefore proposed.
Critics Ratings 96
Sources: www.bibendum.com.au ↗ · Compare this vintage
2019 Technical Specifications
Region Valle de la Orotava
Production Details Fermentation began in 500 L barrels; the wine was then transferred to a 2,500 L foudre and subsequently to a 500 L barrel because the harvest was small.
Sources: wineanorak.com ↗ · Compare this vintage
Producer Information
Website
Address
Camino las suertes-cuarta (La Perdoma), 10 - 3, 38315, Santa Cruz de Tenerife, Spain
Phone
+34 922 50 13 00
Owner
Jonatan Garcia Lima