Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $31.24Original €27.80≈ £23.48 | cuvee3000.com ↗ |
2024 Technical Specifications
Alcohol 12.4%
pH 3.09
Grape Varieties 100% Listán Blanco
Region Valle de la Orotava
Harvest Dates Mid-August to mid-September 2024
Fermentation Vessels 20–45 hL foudres and 5 hL barrels
Production Details Fruit came from western Valle de La Orotava sites planted to 60–150-year-old vines trained in the traditional cordón trenzado system. Malolactic fermentation was partial in foudres and barrels, followed by 10 months of maturation in 20–45 hL foudres and 5 hL barrels. The producer lists total acidity as 6.67 but supplies neither a unit nor an acid-equivalent basis, so it is not proposed as a canonical total_acidity_gl value.
Sources: suertesdelmarques.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Listán Blanco; no percentage or additional variety is specified in this sheet
Region Valle de la Orotava
Soil Black basaltic rock
Fermentation Vessels 20–45 hL foudres and 5 hL barrels
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details The Copito sheet describes predominantly destemmed fruit from multiple 10–150-year-old vineyards, mostly trained cordón trenzado, spontaneous fermentation in large wood, partial malolactic fermentation in barrel, and 10 months' maturation in 20–45 hL foudres. It lists acidity as 6.17 g/L without identifying the acid-equivalent basis and recommends serving at 6–8°C; both are retained here as qualified text rather than forced into single-value canonical analytical or serving-temperature fields.
Tasting Notes Ripe pineapple, peach, citrus, white flowers and a mineral undertone; concentrated and dense with refreshing acidity and integrated wood
Food Pairing Pasta dishes, seafood, fried fish, vegetarian cuisine and mushrooms
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Listán Blanco, Pedro Ximénez, Gual, Marmajuelo, Baboso Blanco, Albillo Criollo, Vijariego Blanco and Verdello; percentages not stated
Region Valle de la Orotava
Soil Volcanic soils
Fermentation Vessels Concrete tanks and 500 L French-oak barrels
Pressing Method After Destemming, 40% Fermented On Skins In Concrete; The Remaining 60% Was Loaded Uncrushed Into A Pneumatic Press, With Only The Free-Run/First-Press Must Transferred To 500 L French-Oak Barrels
Natural Yeast Yes
Production Details Listán Blanco and Pedro Ximénez came from north-facing, centenary cordón-trenzado vines in El Esquilón; the other local varieties came from elsewhere in Valle de La Orotava. Fermentation lasted approximately three weeks with lees contact. Maturation lasted nine months: 20% in concrete and 80% across 500 L oak barrels and 4,500 L foudres. The source gives an elevation range of 300–650 m and a serving range of 9–12°C; these ranges are retained as qualified text.
Sources: bodegasarane.com ↗ · Compare this vintage
Producer Information
Website
Address
Camino las suertes-cuarta (La Perdoma), 10 - 3, 38315, Santa Cruz de Tenerife, Spain
Phone
+34 922 50 13 00
Owner
Jonatan Garcia Lima