2024 Technical Specifications
Alcohol 12.0%
pH 3.2
Grape Varieties 100% Listán Blanco
Drinking Window 2025-2034
Region Valle de la Orotava
Orientation North-Facing
Sites Single parcel in Los Realejos that was formerly included in Palo Blanco
Vine Age Centenarian vines
Fermentation Vessels Single neutral oak foudre
Pressing Method Destemmed And Pressed
Indigenous Yeast Yes
Malolactic Fermentation 100%
Barrel Size 1500
Used Oak Only Yes
Bottling Date July 2025
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Volume 2,000 bottles
Bottles2,000
Production Details Third vintage of this single-parcel wine, from centenarian own-rooted cordón trenzado vines in Los Realejos at 500–850 m. The current exact-wine sheet describes a north-facing parcel, destemming and pressing, spontaneous fermentation and resting in one 1,500 L neutral oak foudre, followed by bottling unfined and unfiltered with a small sulfur addition. That review also reports 7.32 grams of acidity, but does not state the denominator or analytical basis; the figure is therefore retained contextually and not normalized as total_acidity_gl.
Tasting Notes Luis Gutiérrez, Wine Advocate: bright and pale; slightly reductive, with struck match, dry herbs, spices and flowers; vibrant, pungent, deep and complex, with a long, dry, crunchy, salty mineral finish
Critics Ratings 99
Vintages
2022 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Listán Blanco
Region Valle de la Orotava
Orientation North-Facing
Sites Single parcel in Los Realejos that was formerly included in Palo Blanco
Vine Age Centenarian vines
Fermentation Vessels Single neutral oak foudre
Barrel Size 1500
Used Oak Only Yes
Bottling Date July 2023
Production Volume 1,988 bottles
Bottles1,988
Magnums24
Production Details First vintage of this single-parcel wine, from centenarian own-rooted cordón trenzado vines in Los Realejos. Fermented and aged in one 1,500 L neutral oak foudre.
Tasting Notes Luis Gutiérrez, Wine Advocate: fresh, floral and expressive, with a spicy accent; vibrant, long and nearly salty on the finish
Critics Ratings 98+