2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Godello
Region Valdeorras
Soil Granitic sandy loam
Fermentation Vessels Used chestnut barrels
Indigenous Yeast Yes
Maceration 28 days
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The 2020 release came from multiple parcels around A Rúa planted with 30–40-year-old vines at 300–400 m. Grapes were hand-harvested and destemmed, then underwent wild-yeast fermentation with 28 days of skin maceration. The wine matured for 12 months in 500 L and 1,000 L old chestnut barrels and was bottled without fining or filtration, with a small sulfur addition. Reported total sulfur was 15 mg/L.