2024 Technical Specifications

Grape Varieties Listán Negro, Negramoll, Listán Blanco, and other indigenous varieties
Region Tenerife
Fermentation Vessels Open 1000 L vats
Maceration 23 days
Barrel Size 228
Production Details Fruit came from a small, treacherously steep Margalagua parcel at 150–250 m above the Atlantic, planted with ancient, own-rooted vines. Whole clusters were foot-trodden, macerated and fermented in open 1000 L vats for 23 days; the wine was then raised for 9 months in old 228 L barrels.

2022 Technical Specifications

Grape Varieties Mixed indigenous varieties including Listán Negro, Listán Prieto, Baboso Negro, Negramoll, Malvasía Negra, and others
Region Tenerife
Barrel Size 500
Production Details Fruit came from ancient, own-rooted vines in the steep Margalagua parcel at 150–250 m immediately above the Atlantic Ocean. The mixed indigenous varieties were fermented as whole clusters, and the wine was aged in old 500 L barrels.

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