2024 Technical Specifications
Grape Varieties Many local red varieties, including Listán Negro, Listán Gaucho and Malvasia Negro; the report does not provide percentages.
Region Tenerife
Vine Age Ancient vines
Fermentation Vessels Open plastic tubs and concrete tank
Production Details Fruit came from ancient, own-rooted, untrained parcels at 75–300 metres on Tenerife’s northeast coast, where the steep terrain requires manual work. Fermentation took place in open plastic tubs and concrete tank; the wine was then raised for around eight months in small tanks and used 225- and 500-litre barrels.
2023 Technical Specifications
Alcohol 13.2%
Grape Varieties 50% Listán Negro and 50% other red varieties
Region Tenerife
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Production Details Decántalo’s vintage panel describes eight months in oak, while the same page’s undated general cuvée text describes eleven months in 500- and 228-litre barrels. The ageing duration is therefore internally inconsistent and should not be canonicalized as an exact vintage specification.
2022 Technical Specifications
Grape Varieties Many local red varieties, including Listán Negro, Listán Gaucho and Malvasia Negro; the report does not provide percentages.
Region Tenerife
Vine Age Ancient vines
Fermentation Vessels Open plastic tubs and concrete tank
Production Details Fruit came from ancient, own-rooted, untrained coastal parcels at 75–300 metres, with manual work required by the steep slopes. The wine fermented in open plastic tubs and concrete tank, then spent around eight months in small tanks and used 225- and 500-litre barrels. Relative to the preceding release, macerations were shorter and a greater proportion of bunches remained whole during fermentation.
2021 Technical Specifications
Alcohol 13.2%
Grape Varieties Predominantly Listán Negro and Negramoll, with some Mulata, Listán Gacho and Malvasía Rosada
Drinking Window 2022–2027
Region Tenerife
Soil Volcanic soils
Production Details Lavinia describes 2021 as a lower-yield vintage with concentrated grapes, shorter macerations and higher fermentation temperatures. Its recommended serving range is 14–16°C.
Tasting Notes Vibrant, long and fresh, with fine tannins, depth and layered character
Food Pairing Seafood rice dishes and small-game dishes
Sources: www.lavinia.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1377916 | — | — | wine-searcher.com ↗ |