2019 Technical Specifications
Grape Varieties 100% Prieto Picudo
Region Tierra de Leon
Elevation 890.0 meters
Fermentation Vessels Cement
Barrel Size 500
Unfined Yes
Unfiltered Yes
Production Details 2019 importer release ES-RPZ-61-19: fruit from the Páramo Alto vineyard planted in 1900; whole-cluster fermentation in cement, followed by 18 months in a used 500 L barrel; bottled without fining or filtration.
Vintages
2015 Technical Specifications
Alcohol 13.5%
Grape Varieties Prieto Picudo
Classification Vinos de la Tierra de Castilla y León
Region Tierra de Leon
Elevation 900.0 meters
Maceration 60 days
Oak Types French oak
Used Oak Only Yes
Production Volume 7,000 bottles
Bottles7,000
Production Details Prieto Picudo from a two-hectare parcel at Pajares de los Oteros; vinified with the stems and aged for two years in used French-oak barrels.
Tasting Notes Meaty and smoky aromas with cassis, stone fruit, chocolate, violet and blackberry; opulent, enveloping and glyceric on the palate.
Producer Information
Website
Address
C/ Promadelo, s/n, 24530 Valtuille de Abajo, Leon, Spain
Email
Owner
Raul Perez
Cellarmaster
Raul Perez