Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $85.01Original €75.65≈ £63.90 | cuvee3000.com ↗ |
2024 Technical Specifications
Alcohol 12.0%
pH 3.33
Grape Varieties 77% Listán Negro, 20% Negramoll, 3% Listán Blanco
Drinking Window 2026–2032
Region Tacoronte Acentejo
Soil Sand and clay over red basalt bedrock
Orientation North-Facing
Sites Three north-facing parcels in the La Corujera area
Fermentation Vessels Concrete vessels
Carbonic Maceration Yes
Oak Types Neutral French oak
Barrel Size 228
Bottling Date Jul 2025
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 5,700 bottles
Bottles5,700
Production Details Centenarian, ungrafted vines lie at 350–650 metres. The three parcels were harvested and fermented separately; a small portion underwent carbonic maceration and about half was partially destemmed, all in concrete. After blending, the wine rested eight months on its lees in 228 L neutral French oak, where malolactic fermentation completed naturally.
Tasting Notes Perfumed and intensely aromatic, with classical spice, depth and complexity; medium-bodied with fine tannins, a stony, serious character, elegance and finesse
Critics Ratings 97
Vintages
2022 Technical Specifications
Grape Varieties Listán Negro, Negramoll and Listán Blanco; proportions not stated
Region Tacoronte Acentejo
Soil Sand and clay over red basalt bedrock
Orientation North-Facing
Sites Three north-facing parcels in the La Corujera area
Fermentation Vessels Concrete vessels
Carbonic Maceration Yes
Oak Types Neutral French oak
Barrel Size 228
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 8,000 bottles
Bottles8,000
Magnums100
Production Details Centenarian, ungrafted vines lie at 350–650 metres. The three parcels were harvested and fermented separately; a small portion underwent carbonic maceration and about half was fermented whole cluster, all in concrete. After blending, the wine rested eight months on its lees in 228 L neutral French oak, where malolactic fermentation completed naturally.
Tasting Notes Cherry, bramble, gun smoke, balsamic lift, rose petals and talcum powder; darker and riper than the preceding vintage, with a juicy palate, fine tannins, volcanic mineral grip and a long finish
Food Pairing Mojo-marinated pork, roasted lamb, black bean stews or aged Canarian cheeses
Critics Ratings 95
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2242666 | — | — | wine-searcher.com ↗ |