2025 Technical Specifications
Alcohol 13.5%
pH 3.32
Total Acidity 4.8 g/L
Grape Varieties Verdejo
Drinking Window 2–3 years under suitable storage conditions
Classification DO Rueda
Region Rueda
Soil Deep, Well-drained, Medium-textured soils with a significant presence of sand, Developed where gentle eocene slopes alternate with younger quaternary materials
Estate Grown Yes
Sites Selection from the producer's Verdejo parcels near the Duero River, vinified at its Villafranca del Duero winery
Fermentation Vessels Stainless steel tanks
Bottling Date From February 2026
Contains Added Sulfites Yes
Production Details Very gentle cold skin maceration for 3 hours; alcoholic fermentation in temperature-controlled stainless steel for 15 days at 14°C; maturation on lees for 2 months. Finished-wine residual sugar is stated as less than 0.5 g/L. Recommended serving temperature is 8–10°C. The 2025 growing season had annual precipitation of 387.4 mm and a mean annual temperature of 13.5°C; average maximum and minimum temperatures were 0.8–1.2°C above historical values, with especially dry and warm conditions during August and September.
Tasting Notes Pale, clear, bright gold; fragrant and lively, with intense banana, lemon-peel and passion-fruit notes plus a delicate wet-limestone nuance; light, smooth and agile on the palate
Food Pairing Aperitif; shellfish; fresh or fried fish; green salads with citrus dressings
Critics Ratings 89
Sources: www.torres.es ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.18
Total Acidity 5.1 g/L
Grape Varieties Verdejo
Drinking Window 2–3 years under suitable storage conditions
Classification DO Rueda
Region Rueda
Estate Grown Yes
Sites Selection from the producer's Verdejo parcels near the Duero River, vinified at its Villafranca del Duero winery
Fermentation Vessels Stainless steel tanks
Bottling Date From February 2023
Contains Added Sulfites Yes
Production Details Very gentle cold skin maceration for 3 hours; alcoholic fermentation in temperature-controlled stainless steel for 15 days at 14°C; maturation on lees for 2 months. Finished-wine residual sugar is stated as less than 0.5 g/L. Recommended serving temperature is 8–10°C. The 2022 season was warmer than normal, with frequent summer heat waves approaching 40°C; the growing cycle was dry overall, with some rain early and late in the season and several storms during ripening.
Tasting Notes Brilliant, clear pale gold; aromatic fennel and green almond with white-flower nuances; silky and firm palate with fine acidity and a long finish
Food Pairing Aperitif; shellfish; fresh or fried fish; green salads with citrus dressings
Critics Ratings 90
Sources: www.torres.es ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Verdejo
Classification DO Rueda
Region Rueda
Soil Stony soils of clay gravel and rounded riverbed pebbles
Orientation Some Parcels Have A Northern Orientation
Estate Grown Yes
Sites Selected estate vineyards near the Duero River at Villafranca del Duero, on the river's left bank
Vegan Yes
Vegetarian Yes
Production Details The vineyards were selected carefully and the wine was made using a gentle, respectful approach intended to preserve Verdejo freshness and aromatic intensity. The 2019 season had little accumulated rainfall through spring; unusually warm nights early in summer reduced production and brought the harvest forward.
Certifications V-Label
Tasting Notes Bright pale gold; intense fennel, green almond and citrus aromas over white flowers; fresh, firm yet silky palate with mango and peach notes, elegant acidity and a long finish
Food Pairing Aperitif; salads and other vegetable-led dishes; fish; shellfish