2023 Technical Specifications
Grape Varieties 85% Mencía, 13% Garnacha Tintorera, 2% white grapes
Region Ribeira Sacra
Soil Granitic soils with an unusual amount of mica
Orientation South-Facing
Sites Single-vineyard Xabrega parcel in Chancis
Fermentation Vessels Concrete tank; malolactic fermentation in stainless steel
Indigenous Yeast Yes
Maceration 14 days
Oak Types French oak
Used Oak Only Yes
Sulfites 47.0 ppm
Production Volume 658 bottles
Bottles658
Production Details The Xabrega parcel covers 0.8 hectares and has vines more than 50 years old. Viticulture is described as practicing organic. The grapes were destemmed; maturation lasted six months in used French oak.
Sources: www.polanerselections.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Mencía and other varieties
Region Ribeira Sacra
Soil Granite and mica
Fermentation Vessels Concrete lagares
Production Details The grapes were partially destemmed and fermented in concrete lagares; maturation lasted six months in a new barrel.
Sources: leblosen.es ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Mencía and other varieties
Region Ribeira Sacra
Soil Granite and mica
Fermentation Vessels Concrete lagares
Production Details The grapes were partially destemmed and fermented in concrete lagares; maturation lasted six months in a new barrel.