2023 Technical Specifications
Grape Varieties 75% Mencía; 20% combined Garnacha Tintorera, Albarello and Brancellao; 5% white grapes comprising Treixadura, Palomino, Albariño, Godello and Doña Blanca
Classification Outside D.O. Ribeira Sacra
Region Ribeira Sacra
Soil Granite and schist
Elevation 400.0 meters
Sites Approximately 20 small parcels on the north bank of the Amandi sub-zone, also including the Doade area
Vine Age Old vines
Fermentation Vessels Small concrete lagares, stainless-steel tank and an old foudre
Indigenous Yeast Yes
Maceration 14 days
Production Volume 6,000 bottles
Bottles6,000
Production Details Ecologically farmed and hand harvested; fermented with 25% stems. Aged for nine months on fine lees in a combination of foudre, concrete and stainless steel.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1846818 | — | — | wine-searcher.com ↗ |