2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 90% Mencía; 10% other varieties including Brancellao, Merenzao, Alicante Bouschet and Grao Negro
Region Ribeira Sacra
Soil Low-grade gneiss and fine-grained schist with abundant mica inclusions; light-brown sandy soil
Fermentation Vessels Neutral barrels
Maceration 40 days
Production Volume 2,000 bottles
Bottles2,000
Production Details Fruit came from the Seoane vineyard’s 80-plus-year-old vines at 350–450 m. It was fermented with 100% whole clusters, then rested on the lees in the same neutral barrels for one year before bottling.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1452028 | — | — | wine-searcher.com ↗ |