2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 80% Mencía; 20% other varieties including Brancellao, Merenzao, Alicante Bouschet, Grao Negro, Godello, and others
Region Ribeira Sacra
Soil Mostly gneiss, Slate, And granite
Sites Different parcels around Ribeira Sacra
Fermentation Vessels A mixture of concrete and small open-top wooden vats
Production Volume 25,200 bottles
Bottles25,200
Magnums380
Production Details Fruit came from vines aged 25–60 years at 400–600 m elevation. Fermentation used 70–100% whole clusters, and skin maceration lasted 25–60 days. The wine rested on its lees for 11 months before bottling, apportioned between 30% concrete tank and 70% used barrels.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1448878 | — | — | wine-searcher.com ↗ |